Sunday School

WINE

VINO ROSSO, ANGELO NEGRO ‘22

Piedmont, Italy

This is the Rebel Brachetto, but this time, they’ve arrived with a cause! Think Brachetto is all about sweet, bubbly reds? Think again. This wine flips the script, trading sugar for sass and sparkle for soul. Angelo Negro’s unfiltered, unfined, and unapologetically raw take on Brachetto is a love letter to Piedmont’s past – with a cheeky twist.

The Negro family has been shaping the wines of Roero since 1670, long before the region had its moment in the spotlight. With deep roots in the sandy, fossil-rich soils of Monteu Roero, they have spent generations perfecting the balance between tradition and experimentation. They were the first to vinify dry Roero Arneis back in 1971, and today, under the leadership of Angelo Negro, they continue to push boundaries while honoring their heritage.

Inside your glass, you’ll experience a wine packed with electric aromas of crushed violets, candied cherries, and fresh-picked raspberries. It’s tart, tangy, and pulsating with energy – like biting into the juiciest summer fruit, but with a whisper of Italian countryside charm. Pour it, swirl it, and don’t be surprised if it winks at you à la James Dean!

$15 glass   •   $10 glass

CHEESE

GRAFTON VILLAGE SHEPSOG

Brattleboro, VT · Cow & Sheep-R

Grafton Village Shepsog is a cave-aged cheese that honors tradition. The term Shepsog means sheep in Native American Algonquin, spoken by tribes that once inhabited much of the Northeast, including Vermont, where Grafton Village is located. This serves as a lovely tribute to the stewardship of the land that Grafton Village has exemplified through their practices since forming as a cooperative of dairy farmers in 1892.

Aged to perfection, Grafton Village Shepsog features a crumbly yet creamy texture that melts in your mouth. Its flavor profile presents a harmonious blend of lush, buttery notes combined with a slight sharpness, crafting a balanced and delightful tasting experience. While sheep once roamed the hillsides of Vermont for wool, today they are more likely to be involved in dairy production (of which we are so grateful for, if we do say so ourselves!) This luxurious blend of sheep and cow milk captures the essence of the region's commitment to sustainable agriculture and artisanal craftsmanship. Whether enjoyed on its own or as part of culinary creations, this tomme-like treat stands as a testament to Vermont's culinary excellence.

$9  •   $6