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Hai Tran's Chilean Expedition

Barclay Prime's engaging sommelier will lead this delicious tour of what's hot in the world of Chilean wine.

With a science background, the wine industry was not the obvious career path for Barclay Prime’s sommelier, Hai Tran, a first-generation Vietnamese-American raised in a household where alcohol had little presence. One fateful day a glass of Pinot Noir would change all of that as Hai discovered that wine is bottled history waiting to tell its story. Since then, Hai has enjoyed sharing his passion for wine and the stories that are found with each bottle to his guests while promoting soaring under-the-radar regions like Austria, South Africa, and Chile.

Join Hai as he shares the story of Chile's exciting and rapidly changing wine world, and discover wines by the next generation of Chilean winemakers. These are the wines from Chile that you should be drinking today AND tomorrow.

Thursday, September 10 | 7:30 pm

$75 per attendee. Includes eight 2-oz wine tasting portions in super-cute reusable plastic wine glasses, Tria Cheese & Snack Box, tasting mat and tasting sheet.

How to Enroll

1. Order your tickets. You will be asked to select a pickup location and time slot.

2. Come pick up your class materials the day of the class.

3. Go home, slip into something comfortable, sit back and enjoy.

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