A live Tria wine class that showcases the rule-breaking, eye-opening wines of Australia.
Australia's winemakers are blissfully unburdened by centuries of tradition that dictate what they should grow and how wine should taste. Instead, it's a wild and wacky wonderland of delicious experimentation.
Come explore Australia's rule-breaking, eye-opening wines with Tria Wine Director, Lauren Harris. Lauren knows a thing or three about Australian wine; she lived there for two years and was the wine director at a fine restaurant. (Our own Wine Wizard of Oz!) The class will showcase six diverse Aussie wines – two whites and four reds, including a big-ass Shiraz, naturally. Tasty Tria snacks will be served.
This event is at Tria Wash West and we are offering two Tuesday sessions on March 21 and March 28.
Space is limited, so get your [yellow tail]® moving now.
Tuesday, March 21 | 6:30 – 8pm
$75 per person, includes Tria cheese and snacks.
How to Enroll
1. Order your tickets here.
2. Arrive at Tria Wash West by 6:30pm. Pro tip: show up a bit early to try our upcoming happy hour!
3. Bring your credit card in case you fall in love and want to take a few bottles home with you.