Tria Fermentation School's live classes return with a tutored tasting of big-ass wines that take the chill off.
Wine is the solution to many problems – including providing warmth on a cold winter's night. Or day, if you're into day drinking. (We're fans.) In this cozy-forward class, Tria Wine Director Lauren Harris will showcase seven wines to help you through the winter freeze. These robust selections include four deep, bold reds, two full-bodied, textured whites, and a fortified wine that will practically snuggle with you.
This LIVE event at Tria Wash West is our first Zoom-free class in years. We are super excited.
Space is limited, so act now or you may be left out in the cold.
Tuesday, January 24 | 6:30 – 8pm
$75 per person, includes Tria cheese and snacks.
How to Enroll
1. Order your tickets here.
2. Arrive at Tria Wash West by 6:30pm. Pro tip: show up a bit early to try our upcoming happy hour!
3. Bring your credit card in case you fall in love and want to take a few bottles home with you.