Get to know this great grape with special guest Orr Reches of Olé & Obrigado, a leading importer of Iberian wines. 

If Tempranillo is not part of your red wine repertoire, we humbly ask you to reconsider; there's a reason it's the fourth most widely planted red grape on Earth. In its native Spain, Tempranillo produces big reds that may evoke Bordeaux or Burgundy (it's flexible!) while going easier on the wallet. You'll explore Tempranillo and Tempranillo blends, from classic Rioja and Ribera del Duero to cutting edge Alentejo and Ribera del Guadiana. Our guest professor, Orr Reches from Olé & Obrigado, a leading importer of Iberian wines, will show you how terrific Tempranillo is through the lens of different terroirs, winemaking styles, and the ability to age.

Thursday, September 17 | 7:30 pm

$75 per attendee. Includes eight 2-oz wine tasting portions in super-cute reusable plastic wine glasses, Tria Cheese & Snack Box, tasting mat and tasting sheet.

How to Enroll

1. Order your tickets. You will be asked to select a pickup location and time slot.

2. Come pick up your class materials the day of the class.

3. Go home, slip into something comfortable, sit back and enjoy.