Venture with us to the Rhône Valley via a Conshohocken farmhouse.
Instructor: Lauren Harris
When was the last time you had an opportunity to dive deep into the Rhône Valley?
Exactly! Then may we invite you to Escape to the Rhône with us at Spring Mill Café.
The Rhône Valley is a majestic yet often-overlooked area in the grand scheme of French wines, which is a shame as Rhône Valley wines are crucial to the entire vinous landscape. The region produces a range of exceptional varietals, from the bold Syrahs of the northern Rhône to the rich Grenaches of the south, each reflecting the unique terroir and climate of their origins. These wines are not only a testament to centuries of winemaking tradition, but also embody the innovative spirit of contemporary producers. The quality commanded by this area continues to garner international acclaim and deserves to be celebrated.
During our Escape to the Rhône, we will happily investigate the area through the lens of six different wines alongside Tria's Wine Director, Lauren Harris. This evening promises to reinvent your understanding and appreciation of this unique area.
The class will be held at the iconic Spring Mill Café’s bucolic farmhouse in Conshohocken. Spring Mill Café is the local restaurant that has figuratively transported locals to France’s Loire Valley since 1978. For the complete experience, we suggest making dinner reservations for after the class. We will be selling bottles for you to enjoy with your dinner.
Details
Two Sessions: Thursday, October 10th + Thursday, October 24th
6:00 - 7:00 pm
Spring Mill Café, 164 Barren Hill Road, Conshohocken, PA 19428
$65 per guest