Tria’s Cheese Menu

Madame Fromage's Boards of the Moment

PA PLAYLIST | A trio of award-winning Pennsylvania artisans
$27

Goat Rodeo Chèvre (Allison Park, PA · Goat–P)
Smooth and creamy local Chèvre, with notes of grass and sunshine

Washington Crossing (Newtown, PA · Cow–R)
A Gouda/Alpine hybrid that is sweetly nutty with a touch of herbaceousness

Clover Creek Grateful Ched (Williamsburg, PA · Cow–R)
Barleywine soaked for a delightful tang, raisins and morning meadow

FRENCH CONNECTION | A thrilling adventure of French classics
$27

Selles-Sur-Cher (Loire Valley, France · Goat–P)
Dusting of ash gives this round some lemony smoothness and a fluffy personality

Tomme de Savoie (Savoie, France · Cow–R)
A husky cheese originating in small villages, beloved for its grassy notes

Comté (Franche-Comté, France · Cow–R)
Dense and toothsome, with notes of cooked cream and apricots

LEFT ON RED | Three perfect pairings for your red wine
$27

Firefly Farms Cabra La Mancha (Accident, MD · Goat–P)
For your light reds, notes of stewed veggies and warm spices

Ossau Iraty (Pyrenees, France · Sheep–P)
Smooth and rich, with hints of hazelnut and caramel. Great with red wine

Fiore Sardo (Sardinia, Italy · Sheep–P)
A kiss of smoke plays off of the understated creaminess; delightfully rustic

FUNK & BLUES | A trio of bold, vivacious players
$27

Meadow Creek Grayson (Galax, VA · Cow–R)
An Appalachian darling made by a mother-daughter team: roast beef and velvet

Quadrello di Bufala (Lombardy, Italy · Water Buffalo–P)
Sweet and salty balance with robust earthy notes

Birchrun Hills Farm Blue (Chester Springs, PA · Cow–R)
Straight from the farm, buttery and perfect

À LA CARTE | All cheeses are available individually for $9 each.