Tria’s Cheese Menu

Madame Fromage's Boards of the Moment

PA PLAYLIST | A trio of award-winning Pennsylvania artisans
$27

Goat Rodeo Chèvre (Allison Park, PA · Goat–P)
Smooth and creamy local Chèvre, with notes of grass and sunshine

Washington Crossing (Newtown, PA · Cow–R)
A Gouda/Alpine hybrid that is sweetly nutty with a touch of herbaceousness

Clover Creek Grateful Ched (Williamsburg, PA · Cow–R)
Barleywine soaked for a delightful tang, raisins and morning meadow

FRENCH CONNECTION | A thrilling adventure of French classics
$27

Bûcheron (Poitou, France · Goat–P)
Citrusy and smooth, this classic Loire Valley chèvre dissolves instantly on the palate

Brie Fermier (Yvelines, France · Cow–P)
The best French Brie we’ve tasted stateside, mushroomy and velvetine

Comté (Franche-Comté, France · Cow–R)
Dense and toothsome, with notes of cooked cream and apricots

THE ITALIAN JOB | Three unusual suspects plan a heist on your tastebuds
$27

Quadrello di Bufala (Lombardy, Italy · Water Buffalo–P)
Sweet and salty balance with robust animale notes

Caciocavallo (Calabria, italy · Cow–P)
Provolone’s cousin, great on pizza, but we love it on a board!

Fiore Sardo (Sardinia, Italy · Sheep–P)
A kiss of smoke plays off of the understated creaminess; delightfully rustic

FUNK & BLUES | A trio of bold, vivacious players
$27

Meadow Creek Grayson (Galax, VA · Cow–R)
An Appalachian darling made by a mother-daughter team: roast beef and velvet

Chaseholm Farm Red Beard (Pine Plains, NY · Cow–R)
Bathed in cider, this stinker is balanced with funk and tangy undertones

Birchrun Hills Farm Blue (Chester Springs, PA · Cow–R)
Straight from the farm, buttery and perfect

À LA CARTE | All cheeses are available individually for $9 each.