Tria’s Cheese Menu

Madame Fromage's Boards of the Moment

PA PLAYLIST | A trio of award-winning Pennsylvania artisans
$27

Goat Rodeo Chèvre (Allison Park, PA · Goat–P)
Smooth and creamy local Chèvre, with notes of grass and sunshine

The Farm at Doe Run St. Malachi Reserve (Coatesville, PA · Cow–P)
An aged version of their award-winning Gouda/Alpine hybrid

Clover Creek Four Leaf Clover (Williamsburg, PA · Cow–R)
BA local clothbound: Earthy, tangy and full of flavor

FRENCH CONNECTION | A thrilling adventure of French classics
$27

Selles-Sur-Cher (Loire Valley, France · Goat–P)
Dusting of ash gives this round some lemony smoothness and a fluffy personality

Tomme de Savoie (Savoie, France · Cow–R)
A husky cheese originating in small villages, beloved for its grassy notes

Comté (Franche-Comté, France · Cow–R)
Dense and toothsome, with notes of cooked cream and apricots

IN BLOOM| A few cheeses to prepare your senses for a new season
$27

Valley Milkhouse Witchgrass (Oley, PA · Cow–P)
Rich grass-fed milk dusted with soil-dark ash

Goat Rodeo Wild Rosemary (Allison Park, PA · Cow & Goat–P)
Herbs appear, enrobing this supple aged cheese rubbed with olive oil

Alp Blossom (Bavaria, Germany · Cow–R)
Meadow flowers encrust Alpine milk, like aromatic confetti

FUNK & BLUES | A trio of bold, vivacious players
$27

von Trapp Oma (Waitsfield, VT · Cow–R)
Squidgy, earthy tomme with notes of brown butter and cured bacon

Blu del Moncenisio (Piedmont, Italy · Cow–R)
Straight from the farm, buttery and perfect

Birchrun Hills Farm Blue (Chester Springs, PA · Cow–R)
Straight from the farm, buttery and perfect

À LA CARTE | All cheeses are available individually for $9 each.