Philly's first lady of cheese, Madame Fromage (Tenaya Darlington), will show you why Chedda is betta.

Get ready to explore the history, mystery, and makers behind some of the world’s most fabulous cheddars. Our journey, guided by Tria’s Cheese Director Tenaya Darlington (aka Madame Fromage), will give you a deep understanding of the “cheddaring” process, as well as allow you to discover cheddars of different ages and styles. Plus you’ll learn about pairing cheddar with a wide variety of food and beverage, from ginger beer to cider and even whiskey!

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Saturday, April 19 | 8 - 9:30pm

$75 per attendee. Includes six cheeses, ginger beer, IPA, stout, cider, scotch cocktail, snacks, tasting mat and tasting sheet.

How to Enroll
1. Order your tickets. You will be asked to select a pickup location and time slot.
2. Come pick up your class materials the day of the class.
3. Go home, slip into something comfortable, sit back and enjoy.